At the same time as you happen to’re shopping for an astounding cranberry sauce to add to your repertoire, this blackberry cranberry sauce is vying for a space in your Thanksgiving day lineup.

“This cranberry sauce recipe is a comely riff on the susceptible with the addition of original blackberries, and a label of vanilla,” says Paige Thomason of the blog Studio Luscious, who loves the sweet and tangy condiment on roasted meats or turkey burgers.  

Blackberry Cranberry Sauce from Paige Thomason of the blog Studio Delicious. (studiodelicious.com)

Blackberry Cranberry Sauce from Paige Thomason of the blog Studio Luscious. (studiodelicious.com)

LOUISIANA CHEF REVEALS BOURBON ROASTED CARROTS RECIPE FOR THANKSGIVING

Blackberry Cranberry Sauce

Makes 6 servings

Prep time: 10 minutes

Cook time: 15 minutes

Substances:

2 cups Cranberries, original, rinsed

½  cup Water

¼  teaspoon salt

¾  cup Darkish Brown Sugar

⅓  cup Blackberries, original

2 teaspoons Pure Vanilla Extract

1 Tablespoon Raspberry Vinegar

Blackberry Cranberry Sauce from Paige Thomason of the blog Studio Delicious. (studiodelicious.com)

Blackberry Cranberry Sauce from Paige Thomason of the blog Studio Luscious. (studiodelicious.com)

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Instructions:

1. Build the original cranberries in a medium saucepan with the water, salt and sugar on medium high heat

2. Streak to abet dissolve the sugar, then elevate the mix to a boil until the cranberries pop and sizzle, about 7 minutes.

3. Add the blackberries and raspberry vinegar, lower the warmth to medium, and let the mix gently simmer, with occasional at ease stirring, for 6-8 extra minutes, until the liquid is syrupy and virtually evaporated. Maintain no longer over-hotfoot the mix, it is going to be fat. Purchase from heat and hotfoot in the vanilla.

4. Frigid and relief. Retailer in the refrigerator in a sealed container for several days.

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